Menu for February 26, 2021
- Bistro: Crab Cake Sandwich, Broccoli Mac & Cheese Bake, Shrimp Scampi with Angel Hair, Garlic & Herb Breadsticks, Seasoned Potato Wedges, Sautéed Vegetable Medley, Steamed Cauliflower
- Sauté: Breakfast for Dinner
- Bistro: Roasted Vegetables with Boursin Sauce in Puff Pastry, Vegetable Lasagna, Cedar Smoked Salmon, Wild Rice, Roasted Orzo, Asparagus with Garlic Butter, Squash & Zucchini with Tarragon
DUC Late Night Menu (8PM – 10PM Daily):
- Whole Pizzas or Slices (Cheese, White), Mozzarella Sticks, French Fries, Mac & Cheese, Pierogis, Landshark Popcorn Shrimp
Check out our limited Lent Mobile Menus (including Late Night) each Friday in Lent!
Easter Bake Sale forms will start on Monday. Look for order forms at any register in the DUC!