Dining Daily: National Employee Appreciation Day
Menu for March 5, 2021
Lunch:
- Bistro: Cheese Manicotti, Roasted Portobello with Provolone Tomato Pesto Panini, Popcorn Shrimp with Sweet Chili Glaze, Coconut Curry Rice, Garlic & Herb Potato Wedges, Steamed Vegetable Blend, Steamed Corn
Dinner:
- Sauté: Texas Stuffed Potato
- Bistro: Ravioli in a Basil Blush Sauce, Homemade Crab Cakes, Broccoli Mac & Cheese, Truffle Mashed Potatoes, Garlic & Herb Breadsticks, Steamed Broccoli with Lemon Aioli, Sautéed Snap Peas
DUC Late Night Menu (8PM – 10PM Daily):
- Whole Pizzas or Slices (Cheese, Broccoli White), Mozzarella Sticks, French Fries, Mac & Cheese, Pierogis, Landshark Popcorn Shrimp
Announcements:
- Today is National Employee Appreciation Day! Let’s make sure we are thanking all of our hard working employees across our dining locations today!
- Submit an idea for new pizzas in the DUC. Stop by Pizza Amore enter your idea for a chance to win a free pizza! Just one more week to get your ideas in.
- Time is going quick, only 2 more weeks to place an order for our Easter Bake Sale! Forms out now in the DUC!
Questions? dining@desales.edu