Dining Daily: Taste of the Grecian Islands Tonight!
Menu for April 26, 2021
Lunch:
- Bistro: Baked Ziti with Italian Sausage, Chicken Quesadillas, Mini Mushroom Quesadillas, Brown Rice, Corn O’Brien, Roasted Smoked Potato Wedges, Steamed Broccoli
Dinner:
- Sauté: Grecian Island
- Bistro: Apricot Glazed Roasted Turkey Breast, BBQ Teriyaki Pork Loin with Crispy Onions, Broccoli Mac & Cheese, Balsamic Roasted Zucchini, Brown Rice, Pepper & Carrot Pilaf, Roasted Corn & Vegetable Succotash
DUC Late Night Menu (8PM – 10PM Daily):
- Whole Pizzas or Slices (Cheese, Pepperoni, Chicken Bacon Ranch), Mozzarella Sticks, French Fries, Traditional Wings (Hot, BBQ), Chicken Tenders, Mac & Cheese (Weekly Mac & Cheese Topping available)
Announcements:
- You won’t want to miss out on our last Elite Night of the Semester! Tomorrow Sauté will be hosting our Prime Rib Night from 4:30PM – 7PM. Be sure to stop by the DUC for this delicious feast!
- For more meal plan information visit desales.sodexomyway.com
Questions? dining@desales.edu