Dining Daily: October 9, 2020
Menu for Friday, October 9, 2020
Lunch:
- Bistro: Ginger Orange Chicken with Jasmine Rice, Shrimp Lo Mein, Vegan Rice Noodles, Vegetable Eggroll, Steamed Basmati Rice, Steamed Baby Carrots, Gingered Snow Peas & Yellow Squash
Dinner:
- Sauté: Footlong Hot Dog bar Dinner
- Bistro: Chicken Marsala, Texas Chili, Vegan Sweet & Sour Meatballs, Cauliflower with Cheese Sauce, Red Pepper & Garlic Green Beans, Crispy Garlic Potato Wedges
DUC Late Night Menu (8PM – 10PM Daily):
- Whole Pizza or Slices, Wings (Hot or BBQ), Chicken Fingers, Mac & Cheese (Cheesesteak Topping Special Optional), Mozzarella Sticks, French Fries
*Transact Mobile Orders Only*
Announcements
Pulse Café & Skylight Café are ONLY accepting Mobile orders at this time. Download Transact to start mobile ordering! Check out our Facebook Page for a video on how to use Transact.
Need to add paw pucks? Visit desales.edu/pawbucks
Sue Hurd will be back on October 20 for our can donation drive and to kick-start our Thanksgiving Bake Sale.
Check out our new reusable spiral bottles for sale in the DUC Food Court! Only $25, and you can use your flex!
Questions? dining@desales.edu